Cornstarch disposable tableware is a biodegradable product. It uses corn starch as the primary raw material and is processed by high-tech production technology. It can be degraded under natural conditions, avoiding environmental pollution and saving non-renewable resources such as petroleum. Tested by authoritative testing departments, all hygienic physical and chemical indicators have reached national standards, and it is an ideal substitute for “disinfected tableware” commonly used in the catering market. Corn starch-based biodegradable tableware is a pollution-free green product for human survival and environmental protection. It is advocated by Shanghai and supported by domestic policies.

The advantages of disposable degradable tableware:

Pollution-free: It is refined from corn starch and other environmentally friendly materials. It does not contain substances harmful to the human body. It can be used for a long time with confidence.

Zero pollution: The product is buried in the soil, and at a suitable temperature, it can be degraded to form carbon dioxide and water after 90 days, without causing pollution to the soil and air.

Saving resources: Corn starch is a renewable resource, inexhaustible, and paper tableware and plastic tableware require a lot of wood and petrochemical products. Using corn starch as raw material can save a lot of oil and forest resources.

High quality: The product has an excellent dense weave, water resistance, oil resistance, anti-penetration, and good high temperature and low-temperature resistance, suitable for refrigerator freezing, refrigeration, fresh-keeping food, microwave heating, etc.

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