Understanding the Difference: Compostable vs Biodegradable Tableware
Introduction In recent years, the demand for eco-friendly alternatives to traditional plastic tableware has surged. With increasing awareness about environmental issues, consumers and businesses are turning towards sustainable options to reduce their ecological footprint. However, this shift has led to some confusion, particularly concerning the terms “compostable“ and “biodegradable“ regarding disposable tableware. Understanding these two categories’ differences is crucial […]
Challenges in Scaling Up Production of Cornstarch Tableware
Introduction In recent years, there has been a growing concern about the environmental impact of single-use plastic products, leading to an increasing demand for sustainable alternatives. Cornstarch tableware has become popular due to its biodegradability and renewable nature. However, as the need for Cornstarch cutlery grows, addressing the scalability and resource availability challenges for mass-producing […]