When many customers use cornstarch tableware, they will have a question: is cornstarch tableware safe, and will it cause harm to the human body?
The answer is: cornstarch tableware is entirely safe and will not cause any harm to the human body because cornstarch tableware is processed by high-tech production technology using cornstarch as raw material and can be degraded under natural conditions. Not only does it not cause any harm to the human body, but it also does not cause pollution to the environment. Cornstarch tableware is in line with the current status of green development of society, so many people love it.
Degradable tableware can undergo a biochemical reaction under natural environment microorganisms and (bacteria, mold, algae) enzymes, causing the appearance of mildew to change in internal quality, and finally form carbon dioxide and water tableware. Corn starch tableware is non-toxic to the human body. Because it is made of corn starch and other environmentally friendly materials, it does not have harmful substances to humans, so that it can be used with confidence.
And cornstarch tableware has zero pollution to the environment. Cornstarch tableware is buried in the soil and can be degraded to form carbon dioxide and water at a suitable temperature after three months.
Cornstarch tableware does not pollute the soil and air. It has high quality, good dense weaving, and water resistance. Oil resistance, anti-leakage, and good high-temperature resistance and low-temperature resistance are suitable for refrigerator freezing, cold storage, fresh food, microwave heating, etc. In addition, cornstarch tableware is easy to use and light in weight.
